Gulf Shrimp sautéed in garlic butter, white wine, and lemon. Served with fresh vegetables and a choice of rice pilaf or linguine.
Lightly seasoned hand-cut salmon filet with a cucumber-dill sauce. Served with fresh vegetables and rice pilaf.
Jumbo Gulf shrimp and broccoli florets fried with a light, beer leavened batter. Served with cocktail sauce and your choice of side dish.
Boneless, V-cut filets available pan-fried or a la amandine. Served with fresh vegetables and choice of side dish.
Steamed, split Alaskan King Crab legs served with drawn butter, fresh vegetables and your choice of side dish.
The premier seafood experience. Two 8oz Maine lobster tails broiled and served with drawn butter, fresh vegetables, and your choice of side dish.
