Grilled Gulf shrimp, skirt steak, chile sauce, Chihuahua and Monterey jack cheese, cilantro, Mexi papas.
Half pound sautéed Gulf shrimp, Old Bay butter, spicy white BBQ remoulade, grilled lemon
Wild Texas Gulf Shrimp tossed with tomatoes, wild mushrooms and fettuccine noodles drizzled with white truffle oil and grated parmesan
Gulf shrimp sautéed in olive oil, garlic, and fresh herbs tossed with angel hair pasta
Limited availability:
Available all day Sunday, Tuesday - Thursday, and Saturday
Gulf Shrimp sautéed in garlic butter, white wine, and lemon. Served with fresh vegetables and a choice of rice pilaf or linguine.
Jumbo Gulf shrimp and broccoli florets fried with a light, beer leavened batter. Served with cocktail sauce and your choice of side dish.
Poached gulf shrimp, shredded iceberg, cocktail sauce, Louis dressing, lemon wedge, parsley
Crispy wonton filled with poached shrimp, red onion, and herbed cream cheese, teriyaki and sweet chili sauce
Cornmeal-dusted Gulf shrimp, creole mayo, tomato, shredded lettuce, dill pickles
Limited availability:
Available all day Friday
8 Fresh Gulf shrimp, lightly hand breaded and deep fried to perfection. Served with potato or fresh vegetables, soup or salad
Limited availability:
Available Sunday 11:00 AM - 08:00 PM | Tuesday - Thursday 04:00 PM - 09:00 PM | Friday - Saturday 04:00 PM - 10:00 PM