Wild Texas Gulf Shrimp tossed with tomatoes, wild mushrooms and fettuccine noodles drizzled with white truffle oil and grated parmesan
Gulf shrimp sautéed in olive oil, garlic, and fresh herbs tossed with angel hair pasta Limited availability: Available all day Sunday, Tuesday - Thursday, and Saturday
Gulf Shrimp sautéed in garlic butter, white wine, and lemon. Served with fresh vegetables and a choice of rice pilaf or linguine.
