Pan-Seared Salmon

Spaetzle, seasonal root vegetables, dill cream, pickled mustard seed, dill oil, fennel salad

• $20.95

Seared Scallop Risotto

Wild mushroom and radicchio risotto, spiced mascarpone, pomegranate reduction, shaved parmesan

• $26.95

Caesar

Romain hearts, Caesar dressing, shaved parmesan, herbed croutons

• Small w/ 3 scallops ‐ $17.95
• Large w/ 3 scallops ‐ $22.95
• Small w/ salmon ‐ $13.95
• Large w/ salmon ‐ $18.95
• Small w/ grilled shrimp ‐ $11.95
• Large w/ grilled shrimp ‐ $16.95

House

Farm greens, pepper jack, red onions, cucumbers, cherry tomatoes, herbed croutons, parmesan peppercorn dressing

• Small w/ 3 scallops ‐ $17.95
• Large w/ 3 scallops ‐ $22.95
• Small w/ grilled shrimp ‐ $11.95
• Large w/ shrimp ‐ $16.95
• Small w/ salmon ‐ $13.95
• Large w/ salmon ‐ $18.95

Iceberg Wedge

WI bleu cheese dressing, smoked bacon, cherry tomatoes, shaved carrots

• Small w/ 3 scallops ‐ $18.95
• Large w/ 3 scallops ‐ $23.95
• Small w/ shrimp ‐ $12.95
• Large w/ shrimp ‐ $17.95
• Small w/ salmon ‐ $14.95
• Large w/ salmon ‐ $19.95

Strawberry Goat Cheese

Mixed greens, sliced strawberries, herbes de Provence, whipped goat cheese, red onion, citrus vinaigrette, sunflower seeds

• Small w/ 3 scallops ‐ $19.95
• Large w/ 3 scallops ‐ $24.95
• Small w/ shrimp ‐ $13.95
• Large w/ shrimp ‐ $18.95
• Small w/ salmon ‐ $15.95
• Large w/ salmon ‐ $20.95

The Cali Bowl

Your choice of protein with grape tomatoes, shredded carrots, cucumbers, drizzled with Sriracha-lime aioli & topped with fresh avocado, toasted sesame seeds & scallions. Served with a side of sesame soy sauce.

• w/ Seared Ahi Tuna ‐ $15.00
• w/ Beer-battered Shimp ‐ $14.00

Caesar Salad

Romaine lettuce, zesty garlic croutons, parmesan cheese, house-made creamy caesar dressing

• w/ Shrimp ‐ $14.00
• w/ Ahi Tuna ‐ $15.00

House Salad

Mixed greens, grape tomatoes, shredded carrots, diced cucumbers, red onion, greek vinaigrette

• w/ Shrimp ‐ $13.50
• w/ Ahi Tuna ‐ $14.50

Salmon & Street Corn

Seared salmon served with mixed greens, roasted corn, tomatoes, cotija, dressed with honey-lime ranch and garnished with crispy tortillas

Scallops

Jumbo sea scallops pan seared in olive oil until golden brown. Served with spritz of fresh lemon Limited availability: Available all day Sunday, Tuesday - Thursday, and Saturday

• Lunch ‐ $19.00
• Dinner ‐ $31.00

Atlantic Salmon

Sesame crusted, pan seared fillet with a sweet lime and ginger soy vinaigrette Limited availability: Available all day Sunday, Tuesday - Thursday, and Saturday

• Lunch ‐ $16.00
• Dinner ‐ $28.00