Baked Icelandic Cod covered in a Spanish Sauce
Limited availability:
Available Friday 11:00 AM - 09:00 PM
Cod prepared in a lemon sauce
Limited availability:
Available Friday 05:00 PM - 10:00 PM
Grilled salmon filet topped with chimichurri sauce, served open-faced with a corn tortilla, avocado, tomato, romaine, topped with chipotle sour cream and cilantro
Atlantic salmon served with roasted red potatoes, fresh vegetables, and lemon butter sauce
Double smoked bacon, tomatoes, lettuce, aioli, toasted sour dough
8 oz grilled salmon glazed with a housemade bourbon sauce
Limited availability:
Available Sunday - Thursday 04:00 PM - 02:00 AM | Friday - Saturday 04:00 PM - 02:30 AM
Flavors for baked fish: Greek • Garlic Butter • Lemon Pepper • Cajun • Please allow 30 minutes for baked fish
Limited availability:
Available all day Friday
Choice of beer-battered or baked North Atlantic cod, with French fires or parsley potatoes, macaroni-n-cheese, rye bread, cole slaw, dessert, coffee, milk or soda
Limited availability:
Available On 03/03/2023 Friday 04:30 PM - 07:00 PM
Available On 03/10/2023 Friday 04:30 PM - 07:00 PM
Available On 03/17/2023 Friday 04:30 PM - 07:00 PM
Available On 03/31/2023 Friday 04:30 PM - 07:00 PM
Limited availability:
Available all day Friday
Limited availability:
Available all day Friday
Limited availability:
Available all day Friday
Grilled salmon Topped with Shrimp , Capers, Garlic Green Onions & a Creamy Lemon Sauce. Served with Rice & Vegetables.
Limited availability:
Available all day Friday
Grilled salmon topped with shrimp, capers, fresh garlic, green onions and a creamy lemon sauce. Served with rice and vegetable of the day.
Lightly seasoned hand-cut salmon filet with a cucumber-dill sauce. Served with fresh vegetables and rice pilaf.
House seasoned walleye topped with a citrus cream sauce and served with a potato pancake croquette, coleslaw and apple sauce.