A WISCONSIN TRADITION! Each of these dinners are served with cole slaw, French fries, rye bread and tartar sauce. Lemon on request. THERE WILL BE AN UP-CHARGE FOR ADD ONS OR SUPPLEMENTS TO YOUR MEAL. Available all day Tuesday - Friday | Saturday 11:30 AM - 04:00 PM unless otherwise noted below
Available all day Friday
Available all day Friday
Available all day Friday
Perch, cod, shrimp and scallops. Deep Fried
Available Friday 04:00 PM - 10:00 PM
Clams, shrimp, scallops & crab
All sandwiches are served with French fries Available all day Tuesday - Friday | Saturday 11:30 AM - 04:00 PM unless otherwise noted below
Lettuce, tomato, lemon and tartar
Lettuce, tomato, lemon and tartar Available all day Tuesday and Thursday - Friday | Wednesday 11:30 AM - 04:00 PM | Saturday 11:30 PM - 04:00 PM
Dinners served with salad, bakery bread and choice of French fries or baked potato unless otherwise noted. Dressing choices: 1000 Island, Italian, Ranch, Honey Mustard or House (a garlic paprika vinaigrette) Available Tuesday, Thursday, and Saturday 04:00 PM - 10:00 PM unless otherwise noted below
Sauteed with bell peppers, onions and tomatoes. Garlic-butter and white wine sauce with fresh basil. Served over angel hair pasta.
Available all day Tuesday - Saturday
6 oz steak topped with grilled mushrooms and onions
6 oz steak topped with grilled mushrooms and onions