Dinner served with chef’s fresh garden tossed salad, choice of dressings served tableside with relish tray, sourdough bread, honey, and butter
Split - 1 1/2 lb.
2 - 4oz Filet Medallions and 3 Fried Shrimp
12 oz. Delmonico, 2 Crab Cakes, and Garlic Remoulade
8 oz. Filet and 7 oz. Lobster
Create Your Own…Any Steak with Choice of 1lb. Alaskan King Crab Legs or Two South African Lobster Tails.
Minimum 4 pieces. Price is per piece
w/ Garlic Remoulade
Split
Jumbo Cajun Shrimp Cooked in White Wine Butter Sauce w/ Creamy Stone Ground Grits, Topped w/ Crispy Cherry Peppers & Pepperoncinis